Banquet Menu

Hors d’Oeuvres
Pizza Margherita

Salad
Insalata del campo
Romaine lettuce, sliced tomato, carrots
Vinaigrette dressing

Choice
Lasagna Vegetariana
Homemade Lasagna with mushrooms, spinach,
Marinara sauce and Parmesan cheese

Or
Penne alla Bolognese
Sauteed penne pasta in a traditional meat sauce

Or
Petto di pollo al limone e capperi
Sauteed chicken breast in a lemon and capers sauce
Served with mixed vegetables

Dessert
Sorbetto Misto
Assorted Italian sorbet
Coffee and tea included
$25 a person
Tax, gratuity 18% and drinks are not included

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Pizza and Crostini Misti
 
Salad
Insalata del Campo
Romaine lettuce, sliced tomato, carrots
Vinaigrette dressing

Mezzalune di Zucca
Homemade half moon shape ravioli filled with butternut squash,
aromatic herbs in a delicate creamy Mascarpone cheese sauce.
Topped with roasted pine nuts

Or
Salmone alla griglia con salsa al limone
Grilled fresh filet of Alaskan Salmon with lemon sauce
Served with mixed vegetables

Or
Petto di pollo alla Pizzaiola
Sauteed chicken breast with capers, oregano, garlic in a tomato sauce
Served with mixed vegetables

Dessert
Panna Cotta
Homemade Italian blueberry pudding
Coffee and hot tea included
$30 a person. Drinks, Tax and Gratuity 18% are not included

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Pizza and Crostini Misti

Salad
Insalata Tricolore
Belgian endive, baby arugula, radicchio tossed with
vinaigrette dressing and shaved Parmesan

Choice

Petto di pollo alla griglia con salsa ai funghi Porcini
Sauteed chicken breast in a Porcini mushroom sauce.
Served with mixed vegetables

Or
Pesce biando al pomodorino
Grilled fresh file of Escolar with cherry tomato, capers and red onions
Served with mixed vegetables

Or
Agnello alla griglia al rosmarino
Grilled New Zealand lamb chops in a red wine and rosemary sauce
Served with mixed vegetables

Dessert
Tiramisu
Layers of ladyfinger with espresso coffee and Mascarpone cheese
Coffee and tea included
 
$45 a person. Drinks, tax and gratuity 18% are not included