Gnocchi al Pesto Homemade potato dumplings in pesto sauce
Dinner Menu
Antipasti
Affettati Misti|An assortment of cold cuts (prosciutto di parma, bresaola, and salami) served with kalamata olives13.95
Bresaola E Pecorino|Thin slices of cured beef, shaved pecorino cheese, and olive oil13.95
Brodetto Mare Caldo|A warm seafood platter of Manila clams, tiger shrimp, New Zealand mussels, and calamari served in a white wine broth with garlic, parsley, sun-dried tomatoes, hot pepper and a touch of tomato sauce13.95
Calamari Fritti E Zucchini|Deep-fried squid and zucchini served with a side of spicy marinara sauce11.25
Burrata E Peperoni Rossi|Creamy mozzarella cheese with red bell peppers with olive oil and garlic12.25
Carpaccio Classico|Thinly sliced raw beef topped with arugola, capers, and shaved parmesan in a lemon dressing13.25
Melanzane al Caprino|Grilled eggplant filled with goat cheese, red bell peppers and radicchio (served hot)10.95
Polenta E Gorgonzola|Baked polenta (corn meal) in a gorgonzola cheese sauce10.95
Insalate
Campagnola (House Salad)|Romaine lettuce, fresh sliced tomatoes, and carrots in a vinaigrette dressing7.00
Cesare|Romaine lettuce, parmesan cheese, anchovies, and croutons in a homemade caesar dressing9.00
Tricolore|Belgian endive, baby arugola, radicchio, and shaved parmesan cheese in a vinaigrette dressing10.50
Insalata con Pere e Pecorino|Baby spinach with pears, and pecorino cheese in a honey-balsamic dressing10.50
Funghi E Sedano|Baby arugula, white mushrooms, celery, lemon dressing, shaved parmesan reggiano cheesein a balsamic reduction10.50
Barbabietola E Pompelmo|Red beets, baby arugula, grapefruit, in a orange lemon dressing11.95
Insalata di Mele|Mixed baby greens, green apple, corn, carrots, in a honey lemon dressing, topped with goat cheese.10.50
Pizze
(11 inch)
Margherita|Fresh basil, mozzarella cheese, and tomato sauce11.95
Rustica|Mushrooms, arugola, prosciutto, mozzarella cheese, and tomato sauce14.95
Salsicce e Spinaci|Italian sausage, spinach, parmesan cheese, mozzarella cheese, and tomato sauce14.95
Four Stagioni|Artichokes, kalamata olives, ham, mushrooms, mozzarella cheese, and tomato sauce12.95
Primavera|Mushrooms, eggplant, bell peppers, zucchini, mozzarella cheese, and tomato sauce12.95
PASTE, RAVIOLI E RISOTTI
Farfalle alla Panna|Bow-tie pasta with prosciutto, green peas, and mushrooms in a light cream sauce13.25
Penne con Salsicce|Tube pasta with luganega (Italian sausage), mushrooms, kalamata olives, and fresh tomatoes in a tomato sauce14.95
Rigtoni All' Agnello|Tube pasta in a lamb sauce with peas and mushrooms topped with pecorino cheese16.95
Spaghetti alla Pescatora|Spaghetti pasta with tiger shrimp, black mussels, manila clams, and garlic in a tomato sauce19.95
Lasagna Nostrane|Thin lasagna pasta layered with Bolognese sauce, Parmesan chesse, béchamel and tomato sauce13.95
Ravioli Di Riccota|Homemade square shaped ravioli filled with ricotta cheese and spinach served in butter and sage sauce14.50
Mezzalune Di Zucca|Homemade half moon shape ravioli filled with butternut squash and aromatic herbs in a delicate creamy mascarpone cheese sauce. Topped with roasted pinenuts.15.95
Caramelle Al Radicchio|Homemade candies shape pasta filled with radicchio, ricotta cheese, black olives in a gorgonzola cheese sauce.17.50
Tortelloni Al Carciofi|Homemade tortelloni filled with artichokes and ricotta cheese in a pink sauce17.50
Risotto Al Frutti Di Mare|Italian rice with Tiger shrimps, New Zealand mussels, Manila clams, Calamari finished with fish stock19.95
Risotto Zucchini E Barbabietola|Italian rice with red beets and zucchini16.95
LE NOSTRE PASTE FAtte in CASa
Strozzapreti|Twist
Pappardelle|Wide Flat Ribbon
Gnocchi|Potato Dumpling
Tagliatelle Senza Glutine|Medium Flat Ribbon (Gluten Free)
Tagliatelle|Medium Flat Ribbon
Malloreddus|Semolina Sardinian Gnocchi
Tagliolini di Spinaci|Spinach Linguine
Tagliolini Al Nero Di Seppia|Ink of Squid Linguine
Taglioni|Linguine
(You may combine any pasta with any sauce)
(You may combine any pasta with any sauce)
LE NOSTRE Salse
Puttanesca|Spicy tomato sauce, kalamata olives, anchioves, garlic13.95
Bolognese|Traditional meat sauce 100% Beef14.95
Amatriciana|Pancetta (italian bacon), onions, spicy tomato sauce14.95
Carbonara|Pancetta (italian bacon), onions, eggs, black pepper, and a touch of cream14.95
Pesto|Basil, garlic, pinenuts, oilve oil14.95
4 Formaggi|Four cheese sauce14.95
Checca|Cooked tomato, olive oil, basil, garlic12.95
Aurora|Pink sauce (tomato sauce and cream)12.95
Alfredo|Cream sauce12.95
Marinara|Tomato sauce, garlic12.95
Pollo, Carni e Pesce
Pollo Funghi E Balsamico|Sauteed chicken breast with mushrooms in a balsamic sauce. Served with mashed potatoes and sauteed spinach18.95
Battuta di Pollo|Grilled chicken breast with garlic and fresh herbs served with mashed potatoes and sauteed spinach18.95
Pollo alla Milanese|Sauteed breaded breast of chicken topped with baby arugola, red onions, and cherry tomatoes in a balsamic dressing served with mashed potatoes18.95
Vitello al Limone|Veal scaloppini sauteed with lemon sauce and capers served with roasted potatoes and sauteed spinach22.95
Vitello al Funghi Porcini|Sauteed veal scaloppini in a porcini mushroom sauce served with mashed potatoes and sauteed spinach22.95
Ossobuco con Risotto|Braised veal shank in a mixed vegetables sauce served with saffron risotto27.95
Tagliata di Manzo|Grilled 8 oz. New York steak topped with a slice of parmesan cheese and baby arugola served with fried polenta27.95
Agnello al Rosmarino|Grilled New Zealand lamb chops in a red wine and rosemary sauce served with roasted potatoes27.95
Salsicce Nostrane|Sauteed luganega (Italian sausage) with bell peppers, onions, mushrooms in a tomato sauce served with mashed potatoes18.95
Salmone alla Griglia|Grilled fresh filet of wild Alaskan salmon served with mixed vegetables22.95