Gnocchi al Pesto Homemade potato dumplings in pesto sauce
RISOTTI
Al Frutti di Mare | Italian rice with tiger shrimp, black mussels,
manila clams, and calamari finished with fish stock
Con Salsicce | Italian rice with luganega (Italian sausage),
mushrooms and parmesan cheese
Al Frutti di Mare | Italian rice with tiger shrimp, black mussels,
manila clams, and calamari finished with fish stock
Con Salsicce | Italian rice with luganega (Italian sausage),
mushrooms and parmesan cheese
PASTA
Capellini Pomodoro e Basilico | Angel hair pasta with fresh diced
roma tomatoes, basil, garlic, extra virgin olive oil and a hint of
marinara sauce
Fusilli Primavera | Corkscrew-shaped pasta with zucchini,
yellow squash, eggplant, and garlic in a light tomato sauce
Farfalle alla Panna | Bow-tie pasta with prosciutto, green peas,
and mushrooms in a light cream sauce
Penne con Salsicce | Tube pasta with luganega (Italian sausage),
mushrooms, kalamata olives, and fresh tomatoes in a tomato
sauce
Penne del Casale | Tube pasta with breast of chicken, sun-dried
tomatoes, and asparagus in a veal demiglace sauce
Fusilli al Salmone | Corkscrew-shaped pasta with fresh filet of
salmon and sliced asparagus in a fish demiglace sauce
Spaghetti alla Pescatora | Spaghetti pasta with tiger shrimp,
black mussels, manila clams, and garlic in a tomato sauce
Capellini Pomodoro e Basilico | Angel hair pasta with fresh diced
roma tomatoes, basil, garlic, extra virgin olive oil and a hint of
marinara sauce
Fusilli Primavera | Corkscrew-shaped pasta with zucchini,
yellow squash, eggplant, and garlic in a light tomato sauce
Farfalle alla Panna | Bow-tie pasta with prosciutto, green peas,
and mushrooms in a light cream sauce
Penne con Salsicce | Tube pasta with luganega (Italian sausage),
mushrooms, kalamata olives, and fresh tomatoes in a tomato
sauce
Penne del Casale | Tube pasta with breast of chicken, sun-dried
tomatoes, and asparagus in a veal demiglace sauce
Fusilli al Salmone | Corkscrew-shaped pasta with fresh filet of
salmon and sliced asparagus in a fish demiglace sauce
Spaghetti alla Pescatora | Spaghetti pasta with tiger shrimp,
black mussels, manila clams, and garlic in a tomato sauce
PIZZE
(10 inch)
Margherita | Fresh basil, mozzarella cheese, and tomato sauce
Rustica | Mushrooms, arugola, prosciutto, mozzarella cheese,
and tomato sauce
Salsicce e Spinaci | Italian sausage, spinach, parmesan cheese,
mozzarella cheese, and tomato sauce
Four Stagioni | Artichokes, kalamata olives, ham, mushrooms,
mozzarella cheese, and tomato sauce
Primavera | Mushrooms, eggplant, bell peppers, zucchini,
mozzarella cheese, and tomato sauce
(10 inch)
Margherita | Fresh basil, mozzarella cheese, and tomato sauce
Rustica | Mushrooms, arugola, prosciutto, mozzarella cheese,
and tomato sauce
Salsicce e Spinaci | Italian sausage, spinach, parmesan cheese,
mozzarella cheese, and tomato sauce
Four Stagioni | Artichokes, kalamata olives, ham, mushrooms,
mozzarella cheese, and tomato sauce
Primavera | Mushrooms, eggplant, bell peppers, zucchini,
mozzarella cheese, and tomato sauce
12.25
12.50
13.95
13.95
10.95
9.50
Dinner menu
ANTIPASTI
Affettati Misti | An assortment of cold cuts (prosciutto di parma,
bresaola, and salami) served with kalamata olives
Bresaola al Cuore di Palma | Thin slices of cured beef with hearts
of palm, shaved parmesan cheese, and olive oil
Brodetto Mare Caldo | A warm seafood platter of manila clams,
tiger shrimp, bay scallops, and calamari served in a white wine
broth with garlic, parsley, sun-dried tomatoes and hot pepper
Calamari Fritti | Deep-fried squid served with a side of spicy
marinara sauce
Caprese | Fresh buffalo mozzarella cheese with sliced tomatoes,
extra virgin olive oil, basil, and a touch of pesto
Carpaccio Classico | Thinly sliced raw beef topped with arugola,
capers, and shaved parmesan in a lemon dressing
Melanzane al Caprino | Grilled eggplant filled with goat cheese,
red bell peppers and radicchio (served hot)
Crostini Misti | Assorted toasted ciabatta bread (with olives,
bruschetta, and gorgonzola cheese)
ANTIPASTI
Affettati Misti | An assortment of cold cuts (prosciutto di parma,
bresaola, and salami) served with kalamata olives
Bresaola al Cuore di Palma | Thin slices of cured beef with hearts
of palm, shaved parmesan cheese, and olive oil
Brodetto Mare Caldo | A warm seafood platter of manila clams,
tiger shrimp, bay scallops, and calamari served in a white wine
broth with garlic, parsley, sun-dried tomatoes and hot pepper
Calamari Fritti | Deep-fried squid served with a side of spicy
marinara sauce
Caprese | Fresh buffalo mozzarella cheese with sliced tomatoes,
extra virgin olive oil, basil, and a touch of pesto
Carpaccio Classico | Thinly sliced raw beef topped with arugola,
capers, and shaved parmesan in a lemon dressing
Melanzane al Caprino | Grilled eggplant filled with goat cheese,
red bell peppers and radicchio (served hot)
Crostini Misti | Assorted toasted ciabatta bread (with olives,
bruschetta, and gorgonzola cheese)
PASTE FATTE IN CASA
Lasagne Nostrane | Thin lasagna pasta layered with bolognese
sauce, parmesan cheese, bechamel, and tomato sauce
Pappardelle al Sugo di Carne | Homemade fresh flat-ribbon pasta
in a traditional meat sauce
Malloreddus All’Agnello | Homemade Sardinian gnocchi in a
lamb sauce with peas and mushrooms, and topped with
pecorino cheese
Ravioli di Ricotta | Homemade square-shaped ravioli filled with
ricotta cheese and spinach in a butter and sage sauce
Ravioli al Funghi | Homemade round-shaped ravioli filled with
swiss chard and mushrooms with garlic in a tomato sauce
Gnocchi al Pesto | Homemade potato dumplings in pesto sauce
Mezzaluna di Zucca | Homemade half-moon-shaped ravioli filled
with butternut squash and aromatic herbs in a delicate creamy
mascarpone cheese sauce topped with roasted pinenuts
Lasagne Nostrane | Thin lasagna pasta layered with bolognese
sauce, parmesan cheese, bechamel, and tomato sauce
Pappardelle al Sugo di Carne | Homemade fresh flat-ribbon pasta
in a traditional meat sauce
Malloreddus All’Agnello | Homemade Sardinian gnocchi in a
lamb sauce with peas and mushrooms, and topped with
pecorino cheese
Ravioli di Ricotta | Homemade square-shaped ravioli filled with
ricotta cheese and spinach in a butter and sage sauce
Ravioli al Funghi | Homemade round-shaped ravioli filled with
swiss chard and mushrooms with garlic in a tomato sauce
Gnocchi al Pesto | Homemade potato dumplings in pesto sauce
Mezzaluna di Zucca | Homemade half-moon-shaped ravioli filled
with butternut squash and aromatic herbs in a delicate creamy
mascarpone cheese sauce topped with roasted pinenuts
CONTORNI
Spinach Oil and Garlic
Mixed Vegetables | Zucchini, carrots, and broccoli
Roasted Potatoes
Mashed Potatoes
Spinach Oil and Garlic
Mixed Vegetables | Zucchini, carrots, and broccoli
Roasted Potatoes
Mashed Potatoes
5.00
5.00
5.00
5.00
12.50
12.95
12.95
10.25
10.25
12.25
10.25
9.50
7.00
8.00
9.50
9.50
10.25
INSALATE
Campagnola (House Salad) | Romaine lettuce, fresh sliced
tomatoes, and carrots in a vinaigrette dressing
Cesare | Romaine lettuce, parmesan cheese, anchovies, and
croutons in a homemade caesar dressing
Tricolore | Belgian endive, baby arugola, radicchio, and
shaved parmesan cheese in a vinaigrette dressing
Insalata di Spinaci | Baby spinach with onions, and pancetta
(Italian bacon) in a balsamic dressing (served hot)
Insalata con Pere e Pecorino | Baby spinach with pears, and
pecorino cheese in a honey-balsamic dressing
Insalata di Mele | Mixed baby greens with green apples,
walnuts, and goat cheese in a honey-lemon dressing
Campagnola (House Salad) | Romaine lettuce, fresh sliced
tomatoes, and carrots in a vinaigrette dressing
Cesare | Romaine lettuce, parmesan cheese, anchovies, and
croutons in a homemade caesar dressing
Tricolore | Belgian endive, baby arugola, radicchio, and
shaved parmesan cheese in a vinaigrette dressing
Insalata di Spinaci | Baby spinach with onions, and pancetta
(Italian bacon) in a balsamic dressing (served hot)
Insalata con Pere e Pecorino | Baby spinach with pears, and
pecorino cheese in a honey-balsamic dressing
Insalata di Mele | Mixed baby greens with green apples,
walnuts, and goat cheese in a honey-lemon dressing
11.25
12.95
13.25
14.95
13.95
16.95
18.95
13.95
14.95
15.95
14.50
14.50
14.95
15.95
18.95
14.95
17.95
17.95
17.95
20.95
20.95
24.95
22.95
24.95
25.95
17.95
21.95
POLLO, CARNI E PESCE
Pollo alla Scamorza | Sauteed chicken breast topped with spinach
oil, garlic, cherry tomatoes and smoked mozzarella cheese served
with mashed potatoes and sauteed spinach
Battuta di Pollo | Grilled chicken breast with garlic and fresh
herbs served with mashed potatoes and sauteed spinach
Pollo alla Milanese | Sauteed breaded breast of chicken topped
with baby arugola, red onions, and cherry tomatoes in a
balsamic dressing served with mashed potatoes
Vitello al Limone | Veal scaloppini sauteed with lemon sauce and
capers served with roasted potatoes and sauteed spinach
Vitello al Funghi | Sauteed veal scaloppini in a marsala wine
and mushroom sauce served with mashed potatoes and sauteed
spinach
Ossobuco con Risotto | Braised veal shank in a mixed vegetables
sauce served with saffron risotto
Tagliata di Manzo | Grilled 8 oz. New York steak topped with a
slice of parmesan cheese and baby arugola served with fried
polenta
Agnello al Rosmarino | Grilled New Zealand lamb chops in a
red wine and rosemary sauce served with roasted potatoes
Filetto di Manzo al Porcini | Grilled filet mignon in a porcini
mushroom sauce served with spinach and roasted potatoes
Salsicce Nostrane | Sauteed luganega (Italian sausage) with
bell peppers, onions, mushrooms in a tomato sauce served
with mashed potatoes
Salmone alla Griglia | Grilled fresh filet of wild Alaskan salmon
served with mixed vegetables
Pollo alla Scamorza | Sauteed chicken breast topped with spinach
oil, garlic, cherry tomatoes and smoked mozzarella cheese served
with mashed potatoes and sauteed spinach
Battuta di Pollo | Grilled chicken breast with garlic and fresh
herbs served with mashed potatoes and sauteed spinach
Pollo alla Milanese | Sauteed breaded breast of chicken topped
with baby arugola, red onions, and cherry tomatoes in a
balsamic dressing served with mashed potatoes
Vitello al Limone | Veal scaloppini sauteed with lemon sauce and
capers served with roasted potatoes and sauteed spinach
Vitello al Funghi | Sauteed veal scaloppini in a marsala wine
and mushroom sauce served with mashed potatoes and sauteed
spinach
Ossobuco con Risotto | Braised veal shank in a mixed vegetables
sauce served with saffron risotto
Tagliata di Manzo | Grilled 8 oz. New York steak topped with a
slice of parmesan cheese and baby arugola served with fried
polenta
Agnello al Rosmarino | Grilled New Zealand lamb chops in a
red wine and rosemary sauce served with roasted potatoes
Filetto di Manzo al Porcini | Grilled filet mignon in a porcini
mushroom sauce served with spinach and roasted potatoes
Salsicce Nostrane | Sauteed luganega (Italian sausage) with
bell peppers, onions, mushrooms in a tomato sauce served
with mashed potatoes
Salmone alla Griglia | Grilled fresh filet of wild Alaskan salmon
served with mixed vegetables
lnk