Lasagne Nostrane Thin lasagna pasta layered with bolognese sauce, parmesan cheese, bechamel, and tomato sauce
Lunch Menu
Antipasti
Affettati Misti|An assortment of cold cuts (prosciutto di parma, bresaola, and salami) served with kalamata olives12.95
Bresaola al Cuore di Palma|Thin slices of cured beef with hearts of palm, shaved parmesan cheese, and olive oil12.95
Brodetto Mare Caldo|A warm seafood platter of manila clams, tiger shrimp, bay scallops, and calamari served in a white wine broth with garlic, parsley, sun-dried tomatoes and hot pepper12.95
Calamari Fritti E Zucchini|Deep-fried squid and zucchini served with a side of spicy marinara sauce11.95
Burrata E Peperoni Rossi|Creamy mozzarella cheese with red bell peppers, with olive oil and garlic12.95
Carpaccio Classico|Thinly sliced raw beef topped with arugola, capers, and shaved parmesan in a lemon dressing12.95
Melanzane al Caprino|Grilled eggplant filled with goat cheese, red bell peppers and radicchio (served hot)10.25
Polenta E Gorgonzola|Baked polenta (corn meal) in a gorgonzola chesse sauce10.25
Insalate
Campagnola (House Salad)|Romaine lettuce, fresh sliced tomatoes, and carrots in a vinaigrette dressing6.00
Cesare|Romaine lettuce, parmesan cheese, anchovies, and croutons in a homemade caesar dressing8.00
Insalata di Pollo|Mixed baby greens topped with tomatoes, sliced parmesan cheese and grilled fresh chicken breast in a vinaigrette dressing11.95
Tacchino Rustico|Romaine lettuce with marinated artichokes, tomatoes, and grilled fresh turkey breast in a champagne dressing11.95
Grigliata al Balsamico|Romaine lettuce topped with mixed grilled vegetables (asparagus, carrots, zucchini, tomatoes, and portobello mushrooms) in a balsamic vinegar dressing11.25
Insalata Raggio di Sole|Belgium endive, baby arugola, tomatoes, and fresh oranges topped with grilled tiger shrimp in an orange-lemon dressing12.95
(Add $3.50 for fresh grilled chicken breast)
Panini
Al Vegetali|Grilled vegetables (asparagus, carrots, zucchini, tomatoes, and portobello mushrooms)10.95
Prosciutto e Caprino|Prosciutto arugola and goat cheese12.95
Al Pollo|Grilled fresh chicken breast, zucchini, carrots, and mustard11.25
Al Tacchino|Grilled fresh turkey breast, avocado, lettuce, tomato and mayonnaise sauce11.25
Alla Salsiccia|Grilled luganega (Italian sausage) with sauteed spinach, olive oil, and garlic11.25
Pizze
(10 inch)
Margherita|Fresh basil, mozzarella cheese, and tomato sauce11.95
Rustica|Mushrooms, arugola, prosciutto, mozzarella cheese, and tomato sauce13.95
Salsicce e Spinaci|Italian sausage, spinach, parmesan cheese, mozzarella cheese, and tomato sauce13.95
Four Stagioni|Artichokes, kalamata olives, ham, mushrooms, mozzarella cheese, and tomato sauce12.95
Primavera|Mushrooms, eggplant, bell peppers, zucchini, mozzarella cheese, and tomato sauce12.95
PastE, RAVIOLI E RISOTTI
Farfalle alla Panna|Bow-tie pasta with prosciutto, green peas, and mushrooms in a light cream sauce12.25
Penne con Salsicce|Tube pasta with luganega (Italian sausage), mushrooms, kalamata olives, and fresh tomatoes in a tomato sauce13.95
Rigtoni All' Agnello|Tube pasta in a lamb sauce with peas and mushrooms topped with pecorino cheese15.95
Spaghetti alla Pescatora|Spaghetti pasta with tiger shrimp, black mussels, manila clams, and garlic in a tomato sauce18.95
Lasagna Nostrane|Thin lasagna pasta layered with Bolognese sauce, Parmesan chesse, béchamel and tomato sauce12.95
Ravioli Di Riccota|Homemade square shaped ravioli filled with ricotta cheese and spinach served in butter and sage sauce13.50
Mezzalune Di Zucca|Homemade half moon shape ravioli filled with butternut squash and aromatic herbs in a delicate creamy mascarpone cheese sauce. Topped with roasted pinenuts.14.95
Caramelle Al Radicchio|Homemade candies shape pasta filled with radicchio, ricotta cheese, black olives in a gorgonzola cheese sauce.16.50
Tortelloni Al Carciofi|Homemade tortelloni filled with artichokes and ricotta cheese in a pink sauce16.50
Risotto Al Frutti Di Mare|Italian rice with Tiger shrimps, New Zealand mussels, Manila clams, Calamari finished with fish stock18.95
Risotto Al Carciofi|Italian rice with baby artichokes in a tomato sauce15.95
LE NOSTRE PASTE FAtte in CASa
Strozzapreti|Twist
Pappardelle|Wide Flat Ribbon
Gnocchi|Potato Dumpling
Tagliatelle|Medium Flat Ribbon
Malloreddus|Semolina Sardinian Gnocchi
Tagliolini di Spinaci|Spinach Linguine
Taglioni|Linguine
(You may combine any pasta with any sauce)
(You may combine any pasta with any sauce)
LE NOSTRE Salse
Puttanesca|Spicy tomato sauce, kalamata olives, anchioves, garlic13.95
Bolognese|Traditional meat sauce 100% Beef14.95
Amatriciana|Guancile (italian bacon), onions, spicy tomato sauce14.95
Carbonara|Guancile (italian bacon), onions, eggs, black pepper, and a touch of cream14.95
Pesto|Basil, garlic, pinenuts, oilve oil14.95
4 Formaggi|Four cheese sauce14.95
Checca|Cooked tomato, olive oil, basil, garlic12.95
Aurora|Pink sauce (tomato sauce and cream)12.95
Alfredo|Cream sauce12.95
Marinara|Tomato sauce, garlic12.95
Pollo, Carni e Pesce
Pollo Al Carciofi|Sauteed chicken breast topped withfresh artichokes in a lemon sauce. Served with mashed potatoes and sauteed spinach16.95
Battuta di Pollo|Grilled chicken breast with garlic and fresh herbs served with mashed potatoes and sauteed spinach16.95
Pollo alla Milanese|Sauteed breaded breast of chicken topped with baby arugola, red onions, and cherry tomatoes in a balsamic dressing served with mashed potatoes16.95
Vitello al Limone|Veal scaloppini sauteed with lemon sauce and capers served with roasted potatoes and sauteed spinach20.95
Vitello al Funghi Porcini|Sauteed veal scaloppini in a porcini mushroom sauce served with mashed potatoes and sauteed spinach20.95
Ossobuco con Risotto|Braised veal shank in a mixed vegetables sauce served with saffron risotto25.95
Tagliata di Manzo|Grilled 8 oz. New York steak topped with a slice of parmesan cheese and baby arugola served with fried polenta25.95
Agnello al Rosmarino|Grilled New Zealand lamb chops in a red wine and rosemary sauce served with roasted potatoes25.95
Salsicce Nostrane|Sauteed luganega (Italian sausage) with bell peppers, onions, mushrooms in a tomato sauce served with mashed potatoes16.95
Salmone alla Griglia|Grilled fresh filet of wild Alaskan salmon served with mixed vegetables20.95